couscous Rougir

~**COUSCOUS menu**~

• 

  Charcoal grilled lamb couscous

  S/2,810yen

  SS/1,840yen:M/4,400yen:L/7,040

  1/10

  

  Charcoal grilled lamb couscous

  S/2,810yen

  SS/1,840yen:M/4,400yen:L/7,040

• Homemade merguez couscous (spicy lamb and pork sausage)

  S/2,160yen

  M/3,940 yen:L/6,260 yen

  1/10

  Homemade merguez couscous (spicy lamb and pork sausage)

  S/2,160yen

  M/3,940 yen:L/6,260 yen

• Oyama chicken confit couscous

  S/1,840yen

  M/3,100 yen

  1/10

  Oyama chicken confit couscous

  S/1,840yen

  M/3,100 yen

• Grilled sweet sea bream with scales and saffron-flavored couscous

  S/4,600yen

  M/8,600 yen

  1/10

  Grilled sweet sea bream with scales and saffron-flavored couscous

  S/4,600yen

  M/8,600 yen

• Couscous Royale (luxury couscous with lamb/merguez/chicken)

  M/5,860yen

  L/9,160yen

  1/10

  Couscous Royale (luxury couscous with lamb/merguez/chicken)

  M/5,860yen

  L/9,160yen

~**This is the first thing to do in Rougir**~

• 

  Fragrant shrimp bread with butter flavor

  1000 yen(Tax included)

  1/10

  

  Fragrant shrimp bread with butter flavor

  1000 yen(Tax included)

• salad moroccan

  990 yen(Tax included)

  1/10

  salad moroccan

  990 yen(Tax included)

• Roast beef of rare Wagyu beef "Tomosankaku"~with plenty of watercress~

  100g/3,350yen

  1/10

  Roast beef of rare Wagyu beef "Tomosankaku"~with plenty of watercress~

  100g/3,350yen

~**Seasonal Recommendations**~

• *Contents change depending on the season

  -

  1/10

  *Contents change depending on the season

  -

• Oyster and mushroom fricassee

  3600 yen(Tax included)

  1/10

  Oyster and mushroom fricassee

  3600 yen(Tax included)

• Homemade mullet and root vegetable salad~Warm burdock soup~

  2400 yen(Tax included)

  1/10

  Homemade mullet and root vegetable salad~Warm burdock soup~

  2400 yen(Tax included)

• Small raw oysters from Tatsuno City, Hyogo Prefecture

  ¥ 750(Tax included)

  1/10

  Small raw oysters from Tatsuno City, Hyogo Prefecture

  ¥ 750(Tax included)

• Charcoal-grilled shorthorn beef sirloin 200g ~ Triple-fried pomme frites ~

  5500 yen(Tax included)

  1/10

  Charcoal-grilled shorthorn beef sirloin 200g ~ Triple-fried pomme frites ~

  5500 yen(Tax included)

• Seiko crab and avocado guacamole

  3800 yen(Tax included)

  1/10

  Seiko crab and avocado guacamole

  3800 yen(Tax included)

• Carpaccio of marinated yellowtail ~saffron shallot and yuzu flavor~

  2800 yen(Tax included)

  1/10

  Carpaccio of marinated yellowtail ~saffron shallot and yuzu flavor~

  2800 yen(Tax included)

• Kesennuma Oshima raw oysters

  ¥ 750(Tax included)

  1/10

  Kesennuma Oshima raw oysters

  ¥ 750(Tax included)

~**FOOD menu**~

• homemade bread

  ¥ 330(Tax included)

  1/10

  homemade bread

  ¥ 330(Tax included)

• Homemade pickles

  ¥ 660(Tax included)

  1/10

  Homemade pickles

  ¥ 660(Tax included)

• homemade olive marinade

  ¥ 660(Tax included)

  1/10

  homemade olive marinade

  ¥ 660(Tax included)

• cod brandart

  935 yen(Tax included)

  1/10

  cod brandart

  935 yen(Tax included)

• Steamed purple cabbage ~Framboise vinegar flavor~

  990 yen(Tax included)

  1/10

  Steamed purple cabbage ~Framboise vinegar flavor~

  990 yen(Tax included)

• Marinated sardines ~dill flavor~

  1760 yen(Tax included)

  1/10

  Marinated sardines ~dill flavor~

  1760 yen(Tax included)

• Steamed rice eggplant ~ topped with tapnard sauce/tomato sauce ~

  1430 yen(Tax included)

  1/10

  Steamed rice eggplant ~ topped with tapnard sauce/tomato sauce ~

  1430 yen(Tax included)

• Venison and foie gras terrine

  1800 yen(Tax included)

  1/10

  Venison and foie gras terrine

  1800 yen(Tax included)

• BIO cheese

  870 yen~

  1/10

  BIO cheese

  870 yen~

• Smoky BBQ pork spare ribs

  2640 yen(Tax included)

  1/10

  Smoky BBQ pork spare ribs

  2640 yen(Tax included)

• Figs and Bayonne ham

  1640 jpy(Tax included)

  1/10

  Figs and Bayonne ham

  1640 jpy(Tax included)

~**Dessert (3~4 servings)**~

• Orange-flavored mousse de chocolat ~ served with caramel ice cream ~

  1200 yen(Tax included)

  1/10

  Orange-flavored mousse de chocolat ~ served with caramel ice cream ~

  1200 yen(Tax included)

• Tatin tarte tatin ~crispy parte filot served with crème chantilly~

  1680 yen(Tax included)

  1/10

  Tatin tarte tatin ~crispy parte filot served with crème chantilly~

  1680 yen(Tax included)

• Mont Blanc made with two types of Japanese chestnuts

  1870 jpy(Tax included)

  Homemade chestnut cream made from Rihei chestnuts with stewed astringent skin of Obuse chestnuts.

  1/10

  Mont Blanc made with two types of Japanese chestnuts

  1870 jpy(Tax included)

  Homemade chestnut cream made from Rihei chestnuts with stewed astringent skin of Obuse chestnuts.

~**Menu contents change depending on the season**~